Chocolate and Banana Protein Pancakes

serves 2-3

15 minutes prep time

By Vega®, categorized in Brunch

Chocolate and Banana Protein Pancakes

Who ever said pancakes were just for lazy Sunday mornings? With this simple recipe you can whip up a fluffy, chocolatey pancake stack any day of the week. 


130 g gluten-free flour
1 tsp baking powder
½ tsp bicarbonate of soda
1 scoop (36g) Chocolate Vega® Essentials
2 Tbsp chickpea flour mixed with 2 Tbsp water
250mL almond drink
80g mashed banana
Sunflower oil

Serve with sliced banana and date syrup 


  1. In a mixing bowl whisk together the flour, bicarbonate of soda, baking powder and Chocolate Vega® Essentials.
  2. Whisk the almond drink into the chickpea flour mixture, then gradually whisk this into the dry ingredients, with the mashed banana, until you have a smooth batter.
  3. Heat a little oil in a non-stick frying pan over a medium heat. When the oil is hot, add a ladle full of the batter to the frying pan. Wait until bubbles begin to appear in the surface of the pancake, then turn and cook until both sides are golden.
  4. Repeat until all the mixture has been used.
  5. Serve with sliced banana and date syrup.