Vegan Banana Protein Pancakes

serves 2

20 minutes prep time

By Vega®, categorized in Workout

Vegan Banana Protein Pancakes

Looking to add a little oomph to your breakfast? These banana protein pancakes might just fit the bill. Part pancake, part banana bread, they make a delicious post-workout meal or Sunday morning brunch. Top with your favourite fruit, nuts, or syrup of choice and enjoy!


1 large banana, mashed

1 tsp vanilla extract

250 mL plant-based drink like almond or coconut

130 g gluten-free all-purpose flour like buckwheat flour

1 serving (35 g) vanilla Vega® Clean* Protein

1 tsp baking powder

1 tsp baking soda

¼ tsp cinnamon

A little oil for frying


Optional Toppings: Banana slices, chopped nuts or maple syrup


  1. Whisk together the plant-based drink of choice, mashed banana and vanilla extract. Set aside.
  2. In a separate bowl, mix together the remaining dry ingredients.
  3. Add the dry ingredients into the wet and mix until just combined. Add more plant-based drink if the batter appears too thick.
  4. Drizzle a little oil on a non-stick frying pan over a medium heat.
  5. Add a spoonful of the pancake batter onto the pan. Flip once bubbles have formed and popped (approximately 2 minutes per side).
  6. Top with fresh fruit, nuts and maple syrup and enjoy!


*At Vega®, Clean means: Non-GMO, suitable for vegetarians and vegans, gluten-free and non-dairy ingredients.