Pep up your morning porridge bowl by swirling in a scoop of Vanilla Essentials and topping with strawberries and tahini.
Ingredients
45 g porridge oats
400 mL plant-based drink
1 scoop (34g) Vanilla Vega® Essentials
3-4 sliced strawberries
1 tsp tahini
Preparation
- Place the porridge oats and plant-based drink to a small saucepan over a medium heat and heat until hot
- Add the Vanilla Vega® Essentials and lower the temperature, continuing to cook for around 10 minutes, stirring from time to time until the porridge is reduced to a nice creamy consistency
- Spoon into a bowl and top with sliced strawberries and tahini to serve