Whether you’re a PB&J pro or looking for something sweet to top your scone with, these quick jams are simple and seasonal. These jams can be stored in the fridge for up to 7 days.
Ingredients
Strawberry Chia Jam
200 g fresh strawberries, quartered
2 Tbsp chia seeds
Fresh Apricot Jam
400 g fresh apricots, pitted and chopped
100 g caster sugar
2 Tbsp lemon juice
Plum Jam
900 g fresh plums, pitted and quartered
60 mL water
100 g sugar
Preparation
Strawberry Chia Jam
- In a small saucepan, combine the strawberries and 60 mL water over a low heat. Cook until the strawberries are soft. Mash with a fork. Add in the chia seeds. Cook for an additional 5-10 minutes or until a jam texture has formed.
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Place in a jar, cool and refrigerate to set.
Fresh Apricot Jam
- Combine the apricots, lemon juice and sugar in a pan. Cook over a medium heat, stirring often, until thick, about 25 minutes.
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Place in a jar, cool and refrigerate.
Plum Jam Instructions
- In a pan, combine the plums, water and sugar. Place on the hob and bring to a simmer, stirring often. Cook for 10-20 minutes or until the plums have cooked down and mixture has thickened.
- Place in a jar, cool and refrigerate.