We don't want to 'b-oats', but this fruitcake overnight proats recipe is the bomb! So put down the tea cake and mix this up instead.
750 mL unsweetened almond drink
100 g gluten-free oats
2 Tbsp dried pineapple
2 Tbsp dried cherries
2 Tbsp pecans, chopped
2 Tbsp maple syrup
1 tsp ground cinnamon
1 tsp vanilla extract
1 scoop vanilla Vega® Essentials
- Bring the almond drink to a boil. Once boiling, add the oats and continue to boil for 1 minute.
- After 1 minute, remove from the heat and add the rest of ingredients and stir until well incorporated.
- Cover and let sit for 6-12 hours.
- Enjoy either at room temperature or slightly warmed. If warmed, place desired amount into a small pan and warm on a low heat. If the oats are too thick, thin with some almond drink until you get the desired consistency.