Quinoa Plant-based Porridge

serves 5

30 minutes prep time

By Morgan Shupe, categorized in Brunch

Quinoa Plant-based Porridge

Your weekly breakfast meal prep is here. Make a big batch of this quinoa porridge, store in jars with your favourite toppings and you’re ready to grab and go in the morning!


250 g quinoa, rinsed and dried

875 mL coconut milk from a can

2 scoops chocolate Vega® Essentials

Maple syrup as desired



Fresh berries

Shredded coconut

Vegan chocolate chips or cacao nibs

Toasted nuts




  1. In a saucepan, bring the quinoa and coconut milk to a simmer. Simmer, covered, over a medium-low heat for 15 to 20 minutes.
  2. Fold through Vega® Essentials and maple syrup (if desired). Add in more liquid if needed.
  3. Split the quinoa between 5 jars and garnish with toppings.
  4. Store in 5 mason jars or glass containers.
  5. Keep for up to 5 days in the fridge.