Who needs ice cream when you can have an oh-so-chocolaty smoothie bowl, topped with crunchy granola and fresh fruit? Set up the ingredients like an ice cream sundae bar and choose your own breakfast adventure with as many toppings as you like!
2 frozen bananas
200 g frozen strawberries or raspberries
2 Tbsp cocoa powder
2 scoops (72 g) Chocolate Vega® Essentials
125 mL almond or cashew drink
Shredded coconut flakes
Fresh or frozen sliced strawberries
Fresh sliced banana
Sprinkles, because why not?
- Puree the smoothie ingredients in a food processor, until thick and combined, adding more almond or cashew drink if required.
- Choose your toppings and assemble your bowl.
- Grab a spoon and enjoy.