Slow Cooker Easy Chickpea Curry

serves 6

10 minutes prep time

By Morgan Shupe, categorized in Lunch & dinner

Slow Cooker Easy Chickpea Curry

Let your slow cooker do the work for dinner tonight. Toss all the ingredients in your slow cooker in the morning, and have a delicious hot meal ready after work.


2 onions, diced
4 cloves of garlic, crushed
1 inch piece of ginger, grated
2 x 400 g cans chickpeas
1 x 400 g can chopped tomatoes
1 x 400 mL can coconut milk
1-2 Tbsp curry powder
½ bunch coriander
Basmati rice


  1. Combine all the ingredients, except the coriander, in a slow cooker. Cook on low for 6 to 8 hours.
  2. Once finished stir in the coriander and serve over basmati rice.