Pumpkin Spice Vegan Blondies

serves 8

15 minutes prep time

By Morgan Shupe, categorized in Treats

Pumpkin Spice Vegan Blondies

Move over sweet potato brownies... we've Fall-en for these pumpkin blondies!


60 g coconut oil, softened

100 g brown sugar

180 mL nut butter

200 g pumpkin purée

1 tsp vanilla extract

70 g gluten-free all-purpose flour

1 scoop (34 g) Vanilla Vega® Essentials

1½ Tbsp pumpkin pie spice

2 tsp baking powder

Pinch of sea salt


Note: If you don’t have pumpkin pie spice, add in 1 tsp of cinnamon, nutmeg and ginger and ½ tsp of allspice


  1. Preheat the oven to 180°C/160°C fan/ gas mark 4, then grease and line an 8 x 8 inch cake tin.
  2. Combine the coconut oil and sugar using a mixer, beat until soft.
  3. Add in the nut butter, pumpkin and vanilla.
  4. Mix the dry ingredients together.
  5. Combine the wet and dry ingredients.
  6. Pour the blondie batter into the cake tin and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Cool completely before cutting.