Who doesn’t love cheesecake!? Well now you can have it for breakfast or as a snack in the day. Crumble a vegan biscuit on top for the full experience.
375 mL unsweetened almond drink
1 scoop vanilla Vega Essentials
125 mL vanilla plant-based alternative to yoghurt
½ lemon, juice and zest
- Blend all ingredients together
- Top with a crumbled biscuit