Ever wondered what to do with that packet of pre-cooked beetroot? Well, throw them in your chocolate smoothie for your own take on red velvet cake!
375 mL unsweetened almond drink
1 tsp vanilla extract
1 frozen banana
1 pre-cooked beetroot (not pickled)
1 scoop (36 g) Chocolate Vega® Essentials
- Add everything to a blender, blend until smooth and enjoy!