Cherry Cheesecake Vegan Smoothie

serves 1

5 minutes prep time

By Morgan Shupe, categorized in Smoothies

Cherry Cheesecake Vegan Smoothie

Cheesecake… for breakfast… that’s vegan… say what!!! Give this a go and you will not be disappointed.


350 mL coconut drink

1 Tbsp cashew butter

1 tsp vanilla extract

1 scoop (34 g) vanilla Vega® Essentials

½ lemon, zest and juice

50 g frozen cherries

Crumbled vegan and gluten-free digestive for topping


  1. Blend the coconut drink, cashew butter, vanilla extract, Vega protein, lemon juice and zest until smooth.
  2. Add in the cherries and pulse until they are chopped but not smoothie
  3. Top with a crumbled digestive for decoration!