Bean looking for a new dip recipe to avo go at? Then this is a super simple, and utterly delicious one to try!
Ingredients
225 g edamame cooked
60 g butter beans, drained and washed
½ an avocado
½ red onion, chopped
Handful chopped coriander
2 Tbsp olive oil
1 clove of garlic
Cayenne pepper to taste
60-125 mL rice vinegar
Preparation
- Place all the ingredients, and 60 mL of rice vinegar into a food processor and process until smooth. Add more rice vinegar as needed.
- Chill and serve with crackers or vegetables!
