Vegan Ice Cream Sundae
Ever wanted to make your own ice cream? Then this is the recipe for you!
Ever wanted to make your own ice cream? Then this is the recipe for you!
Yes please, and thank you! This burger can’t be beet.
Whether you’re a PB&J pro or looking for something sweet to top your scone with, these quick jams are simple and seasonal. These jams can be stored in the fridge for up to 7 days.
Have we 'guac' a salad jar for you... taco'bout lunch goals. Even better is you can meal prep for the week!
Nothing will 'beet' these homemade vegetable crisps, the perfect recipe for any leftover root veg or potatoes. If you have a food processor, use the slicing blade to make the vegetables even thickness.
It’s time to get your bake on… high protein style! See if your friends can guess the secret icing ingredient…
Whether you’re about to workout, go for a hike, or just need an afternoon snack, these no-bake protein balls are for you. They basically taste like cookie dough…
It may be green, but if we sold this smoothie in store you'd be 'queue-cumbering' up to buy one - luckily you can follow the recipe below and make at home!
You pepper get this smoothie into your morning routine - oranges, pepper (yes, you read that correctly), Vega Essentials and some coconut drink - talk about vitamin packed!
Cold brew is exactly how it sounds; brew your coffee (overnight) using cold water versus hot. The benefit? A more concentrated, richer, bolder, more delicious flavour that kicks all other iced coffees to the curb. Feel free to choose decaf coffee over fully caffeinated if you prefer.
The second part of this recipe takes cold brew next level. Combine your cold brew with 1 scoop of Vega Clean* Protein for a delicious post-workout option.